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Cook, Green Turtle

Location: 

Islamorada, FL, US, 33086

Req ID:  23498

The Green Turtle Inn has been an Islamorada landmark since 1947. Known for its fine cuisine and generous hospitality, this iconic bar and restaurant has captured the attention of travelers, locals and critics for decades.

The Turtle may be lauded in Florida Keys history but there’s nothing old about this hip destination. The Green Turtle balances fresh, modern fare with an authentic Keys-casual vibe and will always be home to good food, great friends, warm service and happy times.

PURPOSE STATEMENT

The Cook's primary responsible of the cook is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.

KEY ACCOUNTABILITIES/OUTCOMES

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • May assist in planning menus and in devising means of using left-over foods
  • Turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils
  • Season and cook food according to recipes and use personal judgment and experience
  • Weigh, measure, and mix ingredients according to designated recipes
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Carve and trim meats; bake, roast, broil, and steam meats, fish, vegetables, and other foods; Wash, peel, cut, and seed fruits and vegetables; bake breads, rolls, cakes, and pastries
  • Prepare relishes and hors d'oeuvres

KNOWLEDGE/SKILLS/EXPERIENCE

  • High School Diploma
  • Experience in food preparation and service, at least 1 to 2 years
  • Active listening skills and good reading skills; Ability to work from written menus and standard recipes
  • Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale
  • Serve Safe or comparable certification
  • Knowledge of food values, menu planning, and uses for left-over food; Ability to take inventory and keep records of food used
  • Work well in a team environment

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

 

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Human Resources department if you need assistance completing this application or to otherwise participate in the application process.

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