CIP Operator- 1st shift

PURPOSE STATEMENT

Sanitize cake molds, utensils and production area using chemicals and equipment per FDA guidelines.

KEY ACCOUNTABILITIES/OUTCOMES

• Maintain a safe, clean, and organized work area in compliance with housekeeping safety and Good Manufacturing Practices (GMP) requirements
• Adhere to GMP guidelines for personal practices regarding hygiene and cleanliness
• Set up of utensils for shift
• Conduct sanitation of production equipment
• Utilize sanitation chemicals
• Responsible for proper use and storage of PPE
• Follows safety practices and identifies/corrects potential hazards
• Other duties as assigned

KNOWLEDGE/SKILLS/EXPERIENCE

• Must have a high school diploma or general education degree (GED)
• Must have the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Ability to read, write, and communicate about work instructions and safety information written in English
• Must have the ability to write simple correspondence and effectively communicate information in one-on-one and small group situations to customers, other employees in the organization and vendors. 
• Ability and desire to train other associates 
• Provide coverage in other departments when needed
• Previous sanitation experience preferred

PHYSICAL REQUIREMENTS:

• Moderate degree of physical activity and coordination required
• Must be able to lift up to 50 pounds
• Continuous standing and frequent walking
• Continuous pushing/pulling/lifting/reaching 
• Work in moderately loud environment
• Works near moving mechanical parts
• Works in a hot and humid environment (CIP Room) 
• Vision requirements: Requires distance vision, color visions, peripheral vision, depth perception and ability to focus
• Must wear PPE and GMP appropriate for the position: protective eyewear, protective gloves, non-slip footwear (boots), hair net, beard net (if applicable), nitrile food-grade 
gloves