Assistant Facilities Technician

PURPOSE STATEMENT

To support the Facilities Engineer in maintaining a safe, clean, and fully operational bakery environment. The role involves hands-on maintenance, minor repairs, and assisting in ensuring all facilities equipment and systems are functioning efficiently to support production and staff welfare.

KEY ACCOUNTABILITIES/OUTCOMES

Technical Support:
• Assist the Facilities Engineer in conducting routine inspections and monitoring of:
o HVAC systems
o DAF (Dissolved Air Flotation) plant
o Water treatment and cooling systems 
• Record and report readings, abnormalities, and potential faults with a CMMS system.
• Carry out basic planned preventative and reactive maintenance and repairs.
• Carry out routine checks and inspections to ensure smooth operation of site whilst maintaining up to date and accurate records, to include responsibility for fire alarm system testing. 
• Operate and maintain specialist equipment required for grounds maintenance and general repairs applicable to the role. 
Building Maintenance:
• Perform general maintenance duties including:
o Changing light bulbs and fittings
o Basic plumbing tasks, unblocking sinks and replacing taps
o Minor repairs to doors, fixtures, and fittings
• Assist with decorating and minor refurbishments as needed.
Cleaning & Upkeep:
• Regular cleaning external windows
• Jet washing and maintenance of external building 
• Ensure grounds are clean, tidy, and safe (groundskeeping duties)
Stores & Logistics Support:
• Move materials and stores within the site using forklift trucks (if licensed)
• Assist in organising maintenance tools and equipment
• Support deliveries and internal stock movements
Health & Safety and Compliance:
• Follow all health and safety regulations and site procedures
• Maintain cleanliness and safety of plant rooms and working areas
• Report hazards, near-misses, and faulty equipment promptly
• Any other duties as reasonably required.

You must comply with Rich Products Health and Safety policies and procedures at all times.

KNOWLEDGE/SKILLS/EXPERIENCE

Essential

• Practical skills in general building repairs, maintenance and upkeep
• Good awareness of health and safety
• Strong problem solving and organisational skills
• Good communication skills
• Able to manage own work effectively
• Level 2 qualification in Engineering, Building Maintenance, or a related Facilities discipline
• Basic understanding of mechanical and/or electrical systems

Desirable

• Experienced and competent in the operation and maintenance of specialist equipment 
• COSHH awareness
• Working at Height and Manual Handling training
• Experience in a food manufacturing or similar hygiene-critical environment
• Forklift truck licence