Sanitation Supervisor

PURPOSE STATEMENT

The Sanitation Supervisor (Team Leader) will supervise and coordinate activities of sanitation associates ensuring proper sanitation practices. This role is 4PM - 1:30AM, with flexibility needed.      
 

KEY ACCOUNTABILITIES/OUTCOMES

•    The Sanitation Supervisor will oversee sanitation associates and will motivate, mentor and train on sanitation standards and procedures
•    Inspects equipment ensuring regulatory requirements are met and plant equipment is clean and safe for productions
•    Develops SSOPS and establishes or adjusts work procedures to meet production schedules
•    Creates master sanitation schedule
•    Inspects premises for unsanitary practices and conditions and directs cleaning of equipment and work areas
•    Conducts sanitation audits and compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies
•    Be able to use chemicals in a safe manner (follow chemical instructions)
•    Interprets company policies to workers and enforces safety regulations
•    Prep all lines for pre-op inspection in a timely manner
•    Analyzes and resolves work problems or assists workers in solving work problems
•    Maintain knowledge, understanding and adherence to safety policies, FDA regulations, GMP’s, HACCP, and sanitation rules and regulations, and company policies
•    Responsible for writing work orders for any equipment needing repair
•    Keeping and maintaining the sanitation training matrix and sanitation verification records
•    Assisting other departments as requested in a safe and timely manner.
•    Work safely at all times and report any unsafe conditions or injuries immediately.
•    All other duties, as assigned

KNOWLEDGE/SKILLS/EXPERIENCE

•    3 years of sanitation supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment.
•    HS or equivalent required. Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred. 
•    Working knowledge of FDA regulations, USDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control.
•    Demonstrated knowledge of refrigeration.
•    Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
•    Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)
•    Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
•    Demonstrated ability to analyze and resolve problems.
•    Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment.
•    Demonstrated ability to formulate and understand complex mathematical equations including basic statistical analysis.
•    Proficient using Excel, Outlook and Word. SAP a plus
•    Be able to lift 50 lbs and work in wet and dusty conditions.
•    Not afraid of heights and able to climb ladders as needed 
•    Ability to speak Spanish a plus 
 

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