Break Relief III - Shift 2

Purpose Statement

Responsible as assigned for safely running different types of mixers, packaging equipment, tables machines, dividing and sheeting/molding machines that meet customer specifications, ensuring food defense and quality requirements.

Key Accountabilities and Outcomes

• Relieves associates from various production positions in plant from Grade I to Grade III level positions. Must be knowledgeable to operate any positions within these Grades
• Sets up and changes over all equipment to meet customer specifications.
• Conducts pre-op inspections as required to ensure food safety, equipment readiness.
• Operates Mixers, Case Erectors, Conveyors, Metal Detectors, Electronic Bulk Scales, Uncuffers, MLO, Case Sealer and Coders as assigned (required to perform all Grade II and III production jobs)
• Pack dough products into pre-made boxes as required.
• Hand loads, weighs, measures ingredients for the mixing process.
• Operates a variety of plant equipment and must be able to make appropriate adjustments to said equipment as needed.
• Operates crane hoist systems to load divider hoppers
• Dumps dough into hoppers from dough troughs as required
• Controls piece weights using MLO
• Fills flour and toppings hoppers
• Maintain all document as required
• Maintain all quality checks as required
• HACCP – perform required metal detector tests – document results and corrective actions if required. Take immediate corrective actions when metal detector requests product and notify leaders.
• Monitor all equipment, take corrective actions and get help as needed to maintain equipment in good operating conditions.
• Keep work area clean, maintain 6S standards.
• Communicate and work with all associates.

Knowledge, Skills, and Experience

• Must have good communication skills, both written and verbal
• High School Diploma or GED required
• Special certification may be required for use of forklift and chemicals
• Knowledge, skills, and ability to operate computer programs as needed
• One year experience in a manufacturing/ industrial environment
• Medium to high degree of judgment required
• Basic math skills necessary

FOOD SAFETY RESPONSIBILITIES:

• Follow all GMP’s, food safety, and quality policies.
• Ensures all GMP and all Food hygiene and Food safety standards are in compliance.
• Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
• Ensure compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
• Record accurate and legible results on documentation
• Provide adequate housekeeping at all times.

The physical capabilities an associate must have to perform the essential functions of this position are:

• Moderate degree of physical activity on a frequent basis
• Must be able to lift 55bs
• Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
• Hearing ability to meet manufacturing facility safety requirements. Works in high noise area and wears the appropriate hearing protection.
• Vision abilities include close, distance, peripheral, and depth perception.
• Exposed to cold/ heat/ humidity
• Able to work a multi shift environment