Machine Operator - Batcher

Purpose Statement

We’re looking for a detail-oriented Batcher who ensures consistency, accuracy, and quality in every mix. If you take pride in following formulas, adjusting processes to minimize waste, and keeping production on track, this role is for you.

Key Accountabilities and Outcomes

• Operate mixers, scales, timers, and related systems to prepare accurate batches.
• Pre-scale and prepare minor ingredients, premixes, and manually scaled items.
• Verify formulas, weights, and labeling to ensure compliance with production standards.
• Adjust formulas within given parameters to maintain product quality and reduce waste.
• Control temperature and consistency during the batching process.
• Review batching schedule and SCADA system for accuracy and changes.
• Complete equipment inspections, mix sheets, and production documentation accurately.
• Perform GMP inspections and ensure compliance with food safety, quality, and plant policies.
• Make sound quality decisions within defined parameters to prevent sub-standard mixes.
• Participate in safety, GMP, and continuous improvement teams and meetings.
• Assist in cleaning tanks and safely handling chemicals as required.
• Support other production areas as a light machine operator or general labor when trained.
• Report equipment malfunctions and collaborate with maintenance or supervisors to resolve issues.
• Foster a culture of safety, accountability, and continuous improvement.
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Knowledge, Skills, and Experience

Education & Experience

• High school diploma or GED required.
• Minimum 2 years of manufacturing experience, preferably in food processing.

Technical Knowledge

• Ability to perform mathematical calculations (addition, subtraction, multiplication, division, percentages).
• Strong understanding of basic food safety and associate safety practices.
• Knowledge of computer systems and ability to operate batching programs.
• Mechanical aptitude and manual dexterity for operating mixers and handling ingredients.

Skills & Competencies

• Strong communication skills, written and verbal.
• Ability to adapt in fast-paced environments and make quality decisions under pressure.
• Desire to operate as part of a self-directed work team and contribute to improvement initiatives.

Physical Requirements

• Ability to walk, stand, climb, reach, stoop, bend, grasp, and move throughout the facility daily.
• Work in high-noise areas with required PPE (hearing/vision protection).
• Must be able to lift, push/pull mixing bowls up to 55 lbs.
• Exposure to varying temperatures, humidity, and bakery ingredients.
• Able to work in multi-shift environments and handle potentially hazardous equipment or materials.